Breakfast at home: 3 hash browns, 2 eggs scrambled with Dorot cilantro, english muffin with butter. Errands: stopped at Toad Hall, car wash at Divisadero Car Wash, grocery shopping at Fresh & Easy (Richmond). Nap. Dinner at home with Patrick: miso-glazed grilled salmon, bread, herbes de provence organic doubloon spreadable cheese from Weirauch Creamery. Did a bunch of UCSF work that I was unable to complete earlier in the week. I don't usually have to take work home on the weekends, but this time I had to do it to meet a deadline.