Friday, August 26, 2011
Fast panda bowl lunch from Panda Express: chow mein noodles, garlic chicken. My fortune: Your ability for accomplishment will follow with success. Dinner at Colibri Mexican Bistro (415-440-2737, 438 Geary Street, San Francisco, California, USA) with Will: 3 kinds of salsa, guacamole with all-you-can-eat tortillas. I had a margarita con fruta (pomegranate, "flavored margarita with muddled fresh fruit, lime juice, sugar and huizache tequila"); kebobs with shrimp, scallops, and salmon with a timbale of rice and vegetables. Will had a margarita corzo ("corzo blanco, flavors of tropical fruit and peppery spice harmoniously blended to create a delicate finish"); pig chili rellano ("fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce"). Too full for dessert.