Tuesday, August 24, 2010
Amazingly hot weather yesterday and today; I love it! Breakfast at home: organic oatmeal with pink lady apple, organic cinnamon, nonfat milk; 12 ounces of generic V8. To work. Snack: granola bar. Lunch: organic butter leaf lettuce salad from home with broccoli, mushrooms, organic tomato wedges, and organic sunflower seeds; tortilla chips. 1-on-1 with Cindy. Modified the preview session page to use Google Forms. Opened a new bank account at the local credit union for the sole reason of having a place to get rolls of quarters for laundry. There was an outreach event today with a lot of leftover food, so I scored some tuna salad and orzo salad to take home. Dinner at home: 2 tuna sandwiches, leftover popcorn. Web work for Recharge Spa: hours and other small edits. Uploaded content to Flickr and YouTube.