Sunday, May 2, 2010

Made cocoa and regular rice krispie treats (1 batch each). Breakfast at home: oatmeal with fresh sliced organic banana, organic cinnamon. Lately I've increased my oatmeal consumption by 33%. Before it was 2/3 cup (dry measure) just to get a little more fiber in my diet. Now that Patrick has moved out, I am buying milk in quarts instead of the half gallons we used to have. Brunch at Phil, Drew, and Romy's with Phil, Drew, Romy, Chris, Nate. Gas and car wash at Van Ness and Market. Home. Made risotto with shrimp and asparagus using a recipe from How to Pick a Peach. The risotto box had essentially the same recipe. It took about 45 minutes and now I have way too much leftover risotto. Started with 2 small sweet butter leaf salads with grated organic monterey jack cheese and lowfat ranch dressing, one salad with a torn-up mushroom.