Wednesday, April 5, 2006
We woke up early and ate breakfast in the atrium restaurant at the Hyatt Regency which was called California Grill. Patrick had a plate of waffles with fresh fruit, coffee, orange juice. I got the buffet: mushroom cheddar omelet, fresh fruit, yogurt, coffee, orange juice. Some French flight attendants staying at our hotel ate breakfast at nearby tables while we did—they ended up brunching for hours. We took the shuttle to the airport and Patrick got a hot cocoa at Starbucks. Our flight was delayed, so we spent a boring couple of hours in the terminal. Sam picked us up from the airport, and we all went to lunch at Chili's San Bruno: awesome blossom onion rings, crispy chicken salad for me, cajun chicken sandwich for Patrick, chipotle burger for Sam. Afterwards we bought Sam a tank of gas, and he dropped us off at home. We unpacked.