Thursday, May 5, 2005
Breakfast with Patrick: blueberry waffles with fresh strawberries, banana, and blueberry-infused maple syrup. Kristina's power supply stopped working, so I swapped it out with a spare. Updated statistical numbers on our website for Susie. Updated current students calendar to include an event for a student. I noticed for the first time today the Bobby accessibility checker site has been updated. But has it been improved? I think it's much harder now to tell whether a site is or isn't accessible because you no longer see the A or AA or AAA badges from before. Class of 2005 Graduation Dinner: "Seasons at the Four Seasons." Appetizer: red oak leaf with ripe pear, walnuts and gorgonzola served with orange blossom honey vinaigrette. Choice of entree: seared chicken medallions with jumbo asparagus, crips fontina polenta, sweet red pepper coulis; seared wild salmon with wild mushroom, corn, okra succotash, carmelized onion jus; truffle risotto with wild mushrooms and asparagus. Dessert: chocolate mousse bombe with crispy cocoa nib crunch, raspberry coulis and creme anglaise.